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Food Preparation Team Leader

2 months ago

Grimsby, Ontario, Canada Indian Hut Full time
Join Our Team at Indian Hut
  • Education: Completion of secondary school diploma is required.
  • Experience: A minimum of 1 to 2 years of relevant experience is preferred.
  • Work Environment: Fast-paced restaurant setting.
  • Key Responsibilities:
    • Develop and implement strategies to meet work schedules efficiently.
    • Oversee and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to staff on their job responsibilities, hygiene, and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure compliance with quality control standards for food and service.
    • Address and resolve customer inquiries and complaints.
    • Maintain accurate records of inventory, repairs, sales, and waste management.
    • Create and manage work schedules for the team.
  • Support for Newcomers and Refugees: Assists newcomers and refugees with recognition of foreign credentials.
  • Support for Youth: Offers training to staff to foster a welcoming environment for young individuals.
  • Support for Indigenous Peoples: Provides cultural competency and awareness training to ensure an inclusive workplace for Indigenous employees.
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Work Hours: 35 hours per week.