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Culinary Services Supervisor

3 months ago

Calgary, Alberta, Canada Roots and Peppers Full time
Position: Culinary Services Supervisor

We are seeking a committed Culinary Services Supervisor to oversee our food operations at Roots and Peppers. This position entails managing the preparation and serving of meals, training personnel, maintaining quality assurance protocols, and resolving customer inquiries. Candidates should possess a secondary school diploma and have 1-2 years of relevant experience in a supervisory capacity.

Key Responsibilities:
  • Develop strategies to achieve work schedules
  • Oversee and coordinate the activities of staff
  • Instruct staff on their roles and safety regulations
  • Calculate necessary ingredients and supplies
  • Ensure the quality of food and service
  • Handle customer feedback and complaints
  • Keep accurate records of inventory and sales
Working Environment:
  • Involves a mix of sitting, standing, and walking
  • Requires prolonged periods of standing
  • Includes walking as part of daily tasks
Personal Attributes:
  • Strong client focus
  • Adaptability
  • Reliability
Support for Newcomers and Refugees:
  • Acknowledge foreign qualifications
  • Facilitate diversity and cross-cultural training
Support for Indigenous Peoples:
  • Provide cultural competency training

This is a permanent role with a commitment of 35 hours per week in an English-speaking setting. We value team players who are dedicated to delivering exceptional service.