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Kitchen Management Coordinator
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pita Pit. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and front-of-house areas.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of a team of food preparation and service staff
- Train staff in job duties, sanitation, and safety procedures
- Develop and implement effective work schedules to meet business needs
- Inventory and Supply Chain Management
- Requisition food and kitchen supplies in a timely and cost-effective manner
- Estimate ingredient and supply requirements for meal preparation
- Quality Control and Customer Service
- Ensure that food and service meet quality control standards
- Address customer complaints or concerns in a professional and courteous manner
- Administrative and Reporting
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports as required
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service or related role
- 3-4 people reporting to you
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week