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Head Cook

2 months ago

Port Coquitlam, British Columbia, Canada Kai Japanese Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kai Japanese Restaurant. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Chef Management: Supervise and train our kitchen staff to ensure that they are working efficiently and effectively.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, ensuring that all dishes are prepared and presented to the highest standards.
  • Inventory Management: Manage our kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet our menu demands.
  • Team Leadership: Lead and motivate our kitchen team to achieve our culinary goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and management skills, excellent culinary skills, and the ability to work well under pressure.
Working Conditions

This is a full-time position, working 37.5 hours per week. You will be required to work a variety of shifts, including evenings and weekends.

What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Recognition: Recognition and rewards for outstanding performance.