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Bakery Team Lead

2 months ago

Edmonton, Alberta, Canada Guru Nanak Bakery Full time
About the Role

We are seeking a highly skilled and experienced Catering Supervisor to join our team at Guru Nanak Bakery. As a key member of our operations team, you will be responsible for ensuring the smooth delivery of our catering services to our clients.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring timely delivery of our catering services.

Supervise and Coordinate Food Preparation

Oversee the activities of our food preparation staff, ensuring that all food is prepared to the highest standards of quality and safety.

Train and Develop Staff

Provide training and guidance to our staff on job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge required to perform their roles effectively.

Manage Inventory and Supplies

Estimate and manage the inventory of ingredients and supplies required for meal preparation, ensuring that we have the necessary resources to meet our catering commitments.

Lead and Motivate the Team

Lead and motivate our team of food service staff, ensuring that they are working together effectively to deliver our catering services.

Ensure Quality and Safety Standards

Ensure that all food and service meet our quality control standards, and that our customers receive the highest level of service.

Manage Customer Complaints

Address any customer complaints or concerns in a professional and timely manner, ensuring that our customers are satisfied with our services.

Maintain Records and Reports

Maintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.

About You
  • Experience and Qualifications

You will have a secondary (high) school graduation certificate and at least 1 year to less than 2 years of experience in a similar role.

Leadership and Management Skills

You will have strong leadership and management skills, with the ability to motivate and lead a team of staff.

Communication and Interpersonal Skills

You will have excellent communication and interpersonal skills, with the ability to work effectively with customers, staff, and other stakeholders.

Knowledge and Skills

You will have knowledge of the establishment's culinary genres and be able to work in a fast-paced environment with tight deadlines.

Working Conditions
  • Work Environment

You will work in a fast-paced environment with tight deadlines, and will be required to work under pressure to meet our catering commitments.

Physical Demands

You will be required to stand for long periods, lift heavy objects, and work in a physically demanding environment.

Security and Safety
  • Security Clearance

You will require a basic security clearance to work in this role.