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Supervisor, Food Services
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Supervisor, Food Services
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Slave Lake Inn and Conference Centre. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our guests receive exceptional service and high-quality food.
Key Responsibilities- Supervise and Co-ordinate Activities
Supervise and co-ordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
Train and Develop StaffTrain staff in job duties, sanitation and safety procedures, and provide ongoing coaching and feedback to ensure that they are meeting the highest standards.
Estimate and Order SuppliesEstimate ingredient and supplies required for meal preparation, and ensure that they are ordered in a timely manner to avoid stockouts.
Manage Inventory and ReportsMaintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Ensure Quality ControlEnsure that food and service meet quality control standards, and address any customer complaints or concerns in a timely and professional manner.
Requirements- Education and Certifications
Secondary (high) school graduation certificate and a Safe Food Handling certificate.
Work Experience1 year to less than 2 years of experience in a food service supervisory role.
LanguageFluency in English.
Work EnvironmentFast-paced environment with tight deadlines, and a combination of sitting, standing, and walking.
What We Offer- Health Benefits
A health care plan and permanent employment with Slave Lake Inn and Conference Centre.
Work Schedule40 hours per week.