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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Sunset Grill. As a key member of our kitchen team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Order supplies and equipment as needed to maintain inventory and records of food, supplies, and equipment.
- Cleanliness and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
- Team Leadership: Manage kitchen operations and lead the kitchen team to achieve our goals.
- Experience: Experience in a similar role is an asset.
- Cultural Competency: Provides awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers, and refugees.
- Support for Indigenous People: Provides cultural competency training and awareness training to all employees to create a welcoming work environment for Indigenous workers.
- Support for Visible Minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
- Work Setting: Restaurant environment.
- Language: English.
- Hours of Work: 30 to 40 hours per week.