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Food Service Manager
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Bridgewater, Nova Scotia, Canada PIZZA HUT Full time{"h2": "Job Summary", "p": "We are seeking a highly motivated and experienced Food Service Supervisor to join our team at PIZZA HUT. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and high-quality food products. Responsibilities:",...
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Bridgewater, Nova Scotia, Canada PIZZA HUT Full time{"h2": "Job Summary", "p": "We are seeking a highly motivated and experienced Food Service Supervisor to join our team at PIZZA HUT. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and high-quality food products. Responsibilities:",...
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Food Service Manager
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Bridgewater, Nova Scotia, Canada PIZZA HUT Full time{"h2": "Job Summary", "p": "We are seeking a highly motivated and experienced Food Service Supervisor to join our team at PIZZA HUT. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service team, ensuring that our customers receive exceptional service and high-quality food products. Responsibilities:",...
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Food Service Manager
1 month ago
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Food Service Attendant
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Food Service Attendant
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Food Service Attendant
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Food Service Attendant
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Food Service Attendant
2 months ago
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Food Service Attendant
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Food Service Director
2 months ago
We are a dynamic and fast-paced restaurant looking for a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality and customer service.
Key Responsibilities- Menu Management
- Develop and implement menu pricing strategies to optimize revenue and profitability
- Monitor menu item sales and adjust offerings accordingly
- Staff Supervision
- Recruit, train, and develop a high-performing team of servers, bartenders, and kitchen staff
- Conduct regular performance evaluations and provide constructive feedback
- Inventory Management
- Oversee inventory levels and ordering to minimize waste and optimize stock levels
- Implement cost-saving initiatives to reduce inventory costs
- Customer Service
- Ensure that all customers receive exceptional service and have a positive dining experience
- Address customer complaints and concerns in a timely and professional manner
- Marketing and Promotion
- Develop and implement marketing strategies to increase sales and drive customer engagement
- Collaborate with the marketing team to create promotional campaigns and events
- Financial Management
- Prepare and manage budgets to ensure financial targets are met
- Monitor and analyze financial performance to identify areas for improvement
- Education
- College diploma or equivalent in hospitality, business, or a related field
- Experience
- Minimum 1 year of experience in a restaurant management role
- Skills
- Excellent leadership and communication skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Competitive Salary
- Benefits Package
- Opportunities for Professional Growth