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Supervisor, Food Services

2 months ago


Vaughan, Ontario, Canada Danny Greek Grill Express Inc. Full time
Job Summary

Danny Greek Grill Express Inc. is seeking a highly skilled Food Service Supervisor to join our team. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Coordinate Food Service Staff: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food is prepared and served in a timely and efficient manner.
  • Hire and Train Food Service Staff: Hire and train food service staff to ensure that they have the necessary skills and knowledge to provide excellent customer service and prepare high-quality food.
  • Quality Control: Ensure that food and service meet quality control standards, maintaining a clean and safe environment for customers and staff.
  • Customer Service: Address customers' complaints or concerns in a professional and courteous manner, ensuring that their needs are met and they have a positive experience.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for management to make informed decisions.
  • Scheduling: Establish work schedules for food service staff, ensuring that adequate staffing levels are maintained to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 to less than 7 months of experience in a food service environment or equivalent experience.
  • Certifications: Food Safety Certificate.
Work Environment
  • Work Conditions: Fast-paced environment with a combination of sitting, standing, and walking.
  • Physical Capabilities: Ability to work under pressure and maintain attention to detail.
Personal Suitability
  • Client Focus: Excellent oral communication skills and a client-focused approach.
  • Team Player: Ability to work effectively in a team environment and provide excellent customer service.
  • Flexibility: Ability to adapt to changing circumstances and priorities.