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Hakka Chinese Cook/Indian Curry Specialist
2 months ago
We are seeking a skilled Hakka Chinese Cook/Indian Curry Cook to join our team at USB, a reputable restaurant in the food industry. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Hakka Chinese and Indian dishes to the highest standards.
Key Responsibilities:
- Prepare and cook a range of Hakka Chinese and Indian dishes, including curries, stir-fries, and other specialties.
- Work effectively in a fast-paced kitchen environment, maintaining high levels of productivity and efficiency.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Stay up-to-date with the latest culinary trends and techniques, incorporating new ideas into our menu offerings.
Requirements:
- Proven experience as a cook in a commercial kitchen environment.
- Strong knowledge of Hakka Chinese and Indian cuisine, including ingredients, cooking techniques, and presentation styles.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.