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Culinary Specialist

2 months ago

Blainville, Quebec, Canada Mahimex Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Mahimex. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific requirements.
  • Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that they are clean and well-maintained at all times.
  • Operations Management: Manage kitchen operations, ensuring that all tasks are completed efficiently and effectively.
Requirements
  • Education: Registered Apprenticeship certificate or equivalent experience.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English or French.
  • Work Setting: Catering firm.
  • Work Conditions and Physical Capabilities: Attention to detail, fast-paced environment, handling heavy loads, overtime required, repetitive tasks, standing for extended periods.
  • Personal Suitability: Initiative, judgement, organized, reliability, team player, time management.