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Assistant Manager for Restaurant Operations
3 months ago
The Assistant Manager plays a crucial role in overseeing the daily operations of our restaurant, ensuring a high standard of service and customer satisfaction.
Key Responsibilities- Service Management: Identify the types of services to be provided and establish effective operational procedures.
- Financial Oversight: Manage cash flow and complete financial documentation, including balance sheets and cash reports.
- Performance Evaluation: Conduct regular performance assessments of staff to ensure optimal productivity.
- Cost Management: Analyze and manage the costs associated with products and services.
- Inventory Control: Organize and maintain inventory to ensure availability and minimize waste.
- Health and Safety Compliance: Ensure adherence to health and safety regulations within the establishment.
- Client Negotiation: Engage with clients regarding catering services and facility usage.
- Marketing Participation: Contribute to the development and execution of marketing strategies.
- Leadership: Provide guidance and instruction to team members.
- Customer Relations: Address and resolve customer complaints and concerns effectively.
- Customer Service: Deliver exceptional service to enhance customer experience.
- Operational Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 month and up to 7 months of relevant experience.
- Health Benefits: Includes dental plan and disability benefits.
- Financial Incentives: Eligible for bonuses based on performance.
Employment Type: Permanent
Working Language: English
Work Hours: 35 to 40 hours per week
