Executive Chef

4 weeks ago

Quinte West, Ontario, Canada Canada Inc. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Canada Inc. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus, recipes, and cooking techniques
  • Source and procure high-quality ingredients and supplies
  • Ensure compliance with health and safety regulations and standards
  • Monitor and control kitchen inventory and expenses
  • Collaborate with other departments to ensure seamless service delivery
Requirements:
  • 1-2 years of experience as a head cook or executive chef
  • Proven track record of leading a kitchen team and achieving high-quality results
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance
How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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