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Culinary Specialist in Ethnic Cuisine
3 months ago
We are seeking a dedicated Ethnic Food Cook to join our culinary team at TULA - les repas végétaliens équilibrés. This role involves preparing a variety of traditional dishes with a focus on South Indian and East Indian cuisines, ensuring that our vegetarian offerings are both delicious and accommodating to our customers' dietary needs.
Education RequirementsNo formal degree, certificate, or diploma is required for this position.
Work EnvironmentThe ideal candidate will thrive in a restaurant setting located in an urban area, contributing to a vibrant and fast-paced atmosphere.
Key Responsibilities- Prepare and cook complete meals or individual dishes.
- Adapt recipes for customers with food allergies or intolerances.
- Conduct inspections of kitchens and food service areas to maintain high standards.
- Order necessary supplies and equipment to ensure smooth operations.
- Maintain accurate inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
This position may involve overseeing general cooks and kitchen staff.
Cuisine Specialties- Expertise in South Indian cuisine.
- Knowledge of East Indian culinary traditions.
- Focus on vegetarian meal preparation.
The role requires:
- Attention to detail in food preparation.
- Ability to work in a fast-paced environment.
- Capability to handle heavy loads and perform physically demanding tasks.
- Willingness to stand for extended periods.
- Ability to work under pressure while maintaining quality.
The successful candidate will demonstrate:
- Strong client focus and dependability.
- Excellent oral communication skills.
- Flexibility and initiative in the kitchen.
- Organizational skills and reliability.
- A collaborative spirit as a team player.
Applicants should have between 1 to 2 years of relevant experience in a similar role. This is a permanent position with a commitment of 40 hours per week.
