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Executive Chef

1 month ago

Oakville, Ontario, Canada St. Louis Bar and Grill Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at St. Louis Bar and Grill. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Culinary Leadership: Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menu offerings that showcase our restaurant's unique flavors.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure efficient kitchen operations.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Certifications: Safe Food Handling certificate and CPR Certificate.
What We Offer:
  • Free Parking: Convenient parking available for our team members.
  • Learning Opportunities: Paid training and development opportunities to enhance your culinary skills.
  • Team Building: Regular team-building activities and social events to foster a positive work environment.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application.