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Kitchen Supervisor

3 months ago

Kitchener, Ontario, Canada DALDONGNAE WATERLOO Full time
Position: Culinary Specialist
  • Education: No formal qualifications required
  • Experience: 2-3 years in a similar role
Work Environment
  • Dining establishment
Key Responsibilities
  • Order food and kitchen supplies
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with dietary restrictions
  • Prepare specialized meals for patients as directed by nutritionists or chefs
  • Inspect kitchen and food service areas for compliance
  • Manage inventory and order necessary supplies and equipment
  • Maintain records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and workspaces
  • Oversee kitchen operations
Culinary Focus
  • Korean cuisine
Transportation and Travel
  • Accessible via public transport
Work Conditions
  • Fast-paced work environment
  • Repetitive tasks
  • Extended periods of standing

Employment Type: Permanent

Working Language: English

Work Hours: 30 hours per week