Culinary Support Staff

4 weeks ago


Edmonton, Alberta, Canada Royal Sweets & Restaurant Full time
Position Overview

The role of a Culinary Support Staff at Royal Sweets & Restaurant involves assisting in various kitchen operations to ensure a smooth workflow and high-quality food preparation.

Key Responsibilities
  • Stock Management: Organize and replenish refrigerators and salad bars to maintain optimal inventory levels.
  • Food Preparation: Utilize both manual and electrical kitchen tools to clean, peel, slice, and trim various food items.
  • Sanitation: Ensure the kitchen environment is clean and sanitized, including work surfaces, cupboards, storage areas, appliances, and equipment.
  • Cleaning Supplies: Properly handle and store cleaning products to maintain safety standards.
  • Supply Handling: Receive, unpack, and store supplies in appropriate storage areas, including refrigerators and freezers.
  • Waste Management: Efficiently remove kitchen garbage and trash to uphold cleanliness.
  • Knife Maintenance: Sharpen kitchen knives as needed to ensure proper functionality.
  • Floor Care: Sweep, mop, wash, and polish floors to maintain a tidy work environment.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
Work Environment

This position is characterized by a fast-paced atmosphere that is physically demanding. Candidates should be prepared for repetitive tasks and the necessity of standing for extended periods.

Personal Attributes

Successful candidates will demonstrate:

  • Reliability: A consistent and dependable work ethic.
  • Team Collaboration: Ability to work effectively within a team.
  • Dependability: A strong sense of responsibility in fulfilling job duties.
Experience Requirements

No formal education is required, and training will be provided. This is a permanent position with a work schedule of 30 to 40 hours per week. The primary working language is English.



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