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Restaurant Operations Manager

2 months ago


Swift Current, Canada K Motel Steakhouse & Family Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at K Motel Steakhouse & Family Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Determine Menu Offerings and Operational Procedures

Develop and implement operational procedures to ensure efficient service delivery and maintain high standards of quality.

Ensure Health and Safety Compliance

Ensure that all health and safety regulations are followed, and that our restaurant maintains a clean and safe environment for our customers and staff.

Negotiate with Suppliers

Negotiate arrangements with suppliers for food and other essential supplies to ensure the best possible prices and quality.

Customer Service and Conflict Resolution

Provide exceptional customer service, addressing any customer complaints or concerns in a professional and timely manner.

Operational Planning and Control

Plan, organize, direct, control, and evaluate daily operations to ensure that our restaurant runs smoothly and efficiently.

Work Environment and Physical Demands
  • Fast-Paced Environment

Work in a fast-paced environment where attention to detail and multitasking are essential.

Work Under Pressure

Work under pressure to meet deadlines and maintain high standards of quality.

Personal Qualities and Skills
  • Client Focus

Demonstrate a strong client focus, ensuring that our customers receive exceptional service and attention to detail.

Interpersonal and Communication Skills

Develop and maintain effective interpersonal and communication skills to work collaboratively with staff and suppliers.

Organizational and Time Management Skills

Demonstrate strong organizational and time management skills to prioritize tasks and manage multiple responsibilities.

Team Player

Work as part of a team, supporting and contributing to the success of our restaurant.

Work Language: English

Fluency in English is required for this role.

Hours: 40 hours per week

Work a standard 40-hour week, with flexibility to work varied shifts as required.