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Kitchen Operations Manager

2 months ago

Edmonton, Alberta, Canada India Garden Dining and Banquet Facilities Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Specialist to join our team at India Garden Dining and Banquet Facilities. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented in a visually appealing and appetizing manner.
  • Kitchen Operations: Inspect kitchens and food service areas to ensure that they are clean, organized, and well-maintained.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, ensuring that they are equipped with the skills and knowledge necessary to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and that all necessary supplies are available.
  • Event Planning: Organize buffets and banquets, ensuring that all events are executed to the highest standards of quality and presentation.
Cuisine Specialties
  • South Indian
  • East Indian
  • West Indian
  • Vegetarian
Work Environment
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week