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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Duke Food Service Inc.
Key Responsibilities:- Leadership and Management: Establish efficient work schedules, supervise staff, and train them in job duties, sanitation, and safety procedures.
- Food Quality and Service: Ensure that food and service meet quality control standards, address customer complaints, and maintain records of stock, repairs, sales, and wastage.
- Inventory and Supplies: Requisition food and kitchen supplies, and maintain accurate records.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the required certifications?
- What is the highest level of study you have completed?
