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Institutional Cook
2 months ago
We are seeking a skilled Institutional Cook to join our team at the Ontario Public Service. As a key member of our kitchen staff, you will be responsible for preparing and serving meals to our clients in a correctional facility setting.
Key Responsibilities- Food Preparation and Service: Prepare and cook meals for clients in accordance with established menus and dietary requirements.
- Cleanliness and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Inventory Management: Manage kitchen inventory, including ordering and receiving supplies, to ensure efficient meal preparation.
- Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth meal service and maintain a positive work environment.
- Cook Trade Certification: Possess a valid Cook Trade Certification.
- Vulnerable Sector Check: Have a valid Vulnerable Sector Check.
- Criminal Record Check: Have a valid Criminal Record Check.
- Experience: Previous experience in a correctional facility or similar setting is an asset.
- Competitive Salary: As per collective agreement.
- Temporary Employment: Temporary employment opportunity.
- Language of Work: English.
- Hours of Work: 40 hours per week.