Culinary Professional

2 months ago


Hamilton, Ontario, Canada RhynoCare Full time
About the Role

RhynoCare Staffing is a leading provider of healthcare staffing solutions, offering a wide range of job opportunities for healthcare professionals. We are currently seeking a skilled and passionate Cook to join our culinary team in Hamilton.

Key Responsibilities
  • Plan, prepare, and cook nutritious meals in accordance with dietary requirements and menu plans, ensuring all standards are met.
  • Ensure meals are served at the appropriate temperature and in a timely manner.
  • Assist with the serving of meals to residents, respecting their food preferences.
  • Adhere to all food safety and sanitation guidelines, including proper storage and handling of food.
  • Collaborate with the dietary team to develop menus that meet the nutritional needs and preferences of residents.
  • Assist the Food and Nutrition Manager in controlling food costs, waste, and ordering.
  • Monitor food inventory and communicate with the team to coordinate ordering of supplies.
  • Ensure all Public Health and Ministry of Long-Term Care requirements are met.
  • Maintain the cleanliness and organization of the kitchen area, including equipment and utensils.
  • Assist with special events and catering as required.
Requirements
  • Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act.
  • Chef/Cook Certification from a recognized community college, preferably Red Seal.
  • Must have a Food Handler's Certificate and keep it up to date.
  • Experience in a Long Term Care setting or with seniors is preferred, but institutional, health care, restaurant, or hospitality cooking experience is accepted.
  • Vulnerable Sector Check within 6 months.
  • Proof of COVID-19 vaccination in accordance with the Ontario Ministry of Long-Term Care's Long-term care home COVID-19 immunization policy.
Skills
  • A genuine interest in people, particularly the elderly, and a sensitivity to their needs.
  • The ability to handle the physical aspects of the position, including bending, standing, lifting, and working in various temperatures.
  • Effective multitasking and completion of required routines within assigned schedules.
  • Flexibility and adaptability within a team environment.
  • Excellent interpersonal, communication (oral and written in English) skills.

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