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Dining Room Operations Manager
2 months ago
We are seeking a highly skilled and experienced Dining Room Manager to join our team at Sienna Senior Living. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our dining room, ensuring that our residents receive exceptional service and a high-quality dining experience.
Key Responsibilities- Manage the day-to-day operations of the dining room, including food preparation, service, and presentation.
- Supervise and train a team of dining room staff, ensuring that they provide excellent service to residents.
- Develop and implement strategies to improve dining room efficiency, productivity, and customer satisfaction.
- Collaborate with the culinary team to create menus that meet the dietary needs and preferences of our residents.
- Manage the dining room budget, ensuring that expenses are within approved limits.
- Monitor and report on dining room performance, identifying areas for improvement and implementing changes as needed.
- High school diploma or equivalent required; post-secondary education in hospitality, culinary arts, or a related field an asset.
- Minimum 2 years of experience in a similar role, preferably in a senior living or hospitality setting.
- Proven track record of success in managing a team and improving operational efficiency.
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and vendors.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
As a member of our team, you will enjoy a competitive salary and benefits package, as well as opportunities for professional growth and development. We are committed to creating a positive and inclusive work environment, where all team members feel valued and supported.
