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Culinary Services Supervisor
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Education: Completion of College or CEGEP program is required.
- Experience: Candidates should have between 1 to 7 months of relevant experience in food service management.
- Employment Type: This is a permanent position offering stability and growth opportunities.
- Language Requirements: Proficiency in English is necessary for effective communication.
- Work Schedule: The role requires a commitment of 35 hours per week.
We value our employees and strive to create a supportive work environment where everyone can thrive.