Culinary Support Staff
4 weeks ago
The role of a Culinary Support Staff at Royal Paan involves various essential tasks to ensure the smooth operation of our kitchen environment.
Education Requirements- No formal education, certificate, or diploma is required.
- Staff accommodation is available.
- Relocation expenses are not covered by the employer.
- Deliver clean dishes, utensils, and other items to dining areas and set tables.
- Manage linen transportation and replacement.
- Sanitize and clean items such as dishwasher mats, carts, and waste disposal units.
- Clear and tidy tables, trays, and chairs.
- Load buspans and trays efficiently.
- Operate dishwashers for cleaning dishes, glassware, and utensils.
- Organize dishes in storage areas.
- Restock condiments and supplies at tables and serving areas.
- Manually wash and sanitize dishes and other kitchen items.
- Scrub pots and pans as needed.
- Maintain records of food quantities utilized.
- Package food for take-out orders.
- Portion and wrap food items appropriately.
- Restock refrigerators and salad bars.
- Utilize manual and electrical appliances for food preparation tasks.
- Maintain cleanliness and sanitation of the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.
- Handle and store cleaning supplies safely.
- Dispose of kitchen waste and garbage properly.
- Experience with conventional ovens.
- Familiarity with deep fryers.
- Ability to operate electronic cash registers.
- Willingness to travel as necessary.
- Fast-paced working environment.
- Ability to handle heavy loads.
- Overtime may be required.
- Physically demanding tasks.
- Repetitive duties.
- Extended periods of standing.
- Ability to work under pressure.
- Capable of lifting up to 9 kg (20 lbs).
- Capable of lifting up to 13.5 kg (30 lbs).
- Demonstrates reliability.
- Works well as part of a team.
- No prior experience is necessary; training will be provided.
- Employer-sponsored learning and training opportunities.
- Parking facilities available.
- Employment duration: Permanent.
- Working language: English.
- Weekly working hours: 35 hours.
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