Culinary Support Staff

4 weeks ago


London, Ontario, Canada 2772582 Ontario Inc Full time
Position Overview

The role of a Culinary Support Staff involves assisting in various kitchen operations to ensure a smooth workflow and high standards of cleanliness and food preparation.

Key Responsibilities
  • Dish Management: Deliver clean dishes, utensils, and other items to dining areas and arrange tables appropriately.
  • Sanitation Duties: Clean and disinfect kitchen equipment, including dishwasher mats, carts, and waste disposal units.
  • Storage Organization: Properly store dishes and kitchen supplies in designated areas.
  • Take-Out Preparation: Package food for take-out services.
  • Food Portioning: Accurately portion and wrap food items for service.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items.
  • Equipment Usage: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food products.
  • Supply Management: Receive, unpack, and store supplies in appropriate storage areas such as refrigerators and cupboards.
  • Waste Management: Remove kitchen waste and garbage efficiently.
  • Knife Maintenance: Sharpen kitchen knives as needed.
  • Floor Care: Sweep, mop, wash, and polish kitchen floors to maintain cleanliness.
  • Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits for meal preparation.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 to 40 hours per week.


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