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Restaurant Assistant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at PIZZA KING NC INC. as a key member of our operations team.
Key Responsibilities- Budget Management: Analyze and manage the restaurant's budget to ensure profitability, including cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Operations Planning: Plan and organize daily operations, including staff scheduling, inventory management, and customer service.
- Staff Supervision: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
- Marketing and Sales: Participate in marketing plans and implementation to drive sales and revenue growth.
- Customer Service: Address customer complaints or concerns and provide excellent customer service.
- Event Management: Manage events and ensure smooth execution.
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure health and safety regulations are followed.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Language: English.
- Work Hours: 30 to 40 hours per week.
- Work Environment: Fast-paced environment.
- Physical Demands: Physically demanding, including standing for extended periods.
- Attention to Detail: High attention to detail required.
- Accurate: Accurate and reliable.
- Client Focus: Client-focused and customer-oriented.
- Efficient Interpersonal Skills: Excellent interpersonal skills.
- Excellent Oral Communication: Excellent oral communication skills.
- Flexibility: Flexible and adaptable.
- Organized: Highly organized and efficient.
- Reliability: Reliable and trustworthy.
- Team Player: Team player with excellent collaboration skills.
- Ability to Multitask: Ability to multitask and prioritize tasks effectively.