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Retail Meat Specialist
3 months ago
Chef Eats Inc is seeking a skilled butcher to join our dynamic team. The ideal candidate will have a strong background in meat preparation and processing, ensuring high-quality products for our customers.
Education Requirements- No formal degree, certificate, or diploma is required.
The role is set within a meat processing and packing facility, where efficiency and quality are paramount.
Key Responsibilities- Prepare meats for processing by cleaning and cutting.
- Segment carcasses into sides and quarters.
- Trim and prepare standard cuts of meat for sale.
- Package and wrap prepared meats for distribution.
- Remove bones from various meat products.
- Weigh and label meats accurately for customers.
- Portion poultry into appropriate cuts.
- Prepare and clean fish and shellfish for sale.
- Cut fish into steaks and fillets as required.
- Oversee the work of other butchers and meat cutters.
- Grind meats for specialty products.
- Fulfill special customer orders as needed.
- Ability to meet tight deadlines.
- Prolonged periods of standing are required.
- Attention to detail is crucial.
- Physical stamina is necessary for handling heavy loads.
- Good hand-eye coordination is essential.
- Dependable and reliable in all tasks.
- Flexible and adaptable to changing demands.
- Demonstrates initiative and sound judgment.
- Highly organized with a strong team-oriented mindset.
Candidates should have between 1 to 2 years of relevant experience in the field. This is a permanent position requiring a commitment of 40 hours per week.