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Executive Chef

2 months ago

Sherwood Park, Alberta, Canada Polos Social Lounge Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Polos Social Lounge. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning guests.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff to ensure that our kitchen runs smoothly and efficiently.
  • Food Quality and Safety: Maintain the highest standards of food quality and safety, adhering to all relevant health and safety regulations.
  • Inventory Management: Manage inventory levels and ordering to ensure that our kitchen is always stocked with the freshest ingredients.
  • Customer Service: Provide exceptional customer service to our guests, ensuring that their dining experience is memorable and enjoyable.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail and ability to lift heavy objects.