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Kitchen Staff
2 months ago
We are a dynamic and fast-paced restaurant looking for a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as maintaining a clean and safe food service environment.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, including preparing dishes for customers with food allergies or intolerances.
- Kitchen Maintenance: Maintain a clean and safe food service environment, including inspecting kitchens and food service areas, and ensuring that all equipment and machinery is in good working order.
- Team Leadership: Supervise kitchen staff and helpers, and train staff in preparation, cooking, and handling of food.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, and organize buffets and banquets as needed.
- Customer Service: Provide excellent customer service, including washing, peeling, and cutting vegetables and fruit, and stocking refrigerators and salad bars.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role, or equivalent experience.
- Certifications: Safe Food Handling certificate.
- Work Environment: Fast-paced restaurant environment with a physically demanding workload.
- Physical Demands: Standing for extended periods, lifting up to 9 kg (20 lbs), and working in a hot kitchen environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for advancement and professional growth within the company.