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Executive Chef

2 months ago

White Rock, British Columbia, Canada 1465693 BC Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 1465693 BC Ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Management

Supervise and train a team of cooks and kitchen staff to ensure they have the skills and knowledge to deliver exceptional results.

Inventory Management

Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet demand.

Food Safety and Quality

Ensure that all food is prepared and presented to the highest standards of quality and safety.

Kitchen Operations

Oversee the day-to-day operations of the kitchen, including scheduling, staffing, and equipment maintenance.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a similar role

Work Conditions and Physical Capabilities

Standing for extended periods, working under pressure

Personal Suitability

Flexibility, team player