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Kitchen Operations Coordinator
3 months ago
As a Culinary Specialist at Sandyview Farms, you will play a crucial role in our kitchen operations, ensuring the preparation and presentation of high-quality meals.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes tailored to customer preferences.
- Dietary Accommodations: Create dishes that cater to customers with food allergies or dietary restrictions.
- Specialized Meal Preparation: Collaborate with dietitians or chefs to prepare meals for patients as needed.
- Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to maintain high standards of cleanliness and safety.
- Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supervision: Oversee kitchen staff and assistants to ensure efficient operations.
- Inventory Management: Maintain accurate records of food supplies and equipment.
- Work Area Maintenance: Ensure cleanliness of kitchen and work areas.
- Operational Management: Manage daily kitchen operations to enhance productivity.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year in a similar role.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 40 hours per week.
