Culinary Team Leader

1 month ago

Kelowna, British Columbia, Canada Argus Properties Full time
Job Title: Chef de Partie

At Argus Properties, we are seeking a highly skilled and experienced Chef de Partie to join our culinary team at the Eldorado Resort. As a key member of our kitchen team, you will be responsible for the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness, and maintaining consistent practices and quality standards.

Responsibilities:
  • Review daily production sheets and line checklists with colleagues.
  • Maintain station, including preparation, task delegation, and production of quality food items in accordance with standards in a timely and efficient fashion.
  • Ensure no interruption to guest service.
  • Lead by example for all colleagues to see proper food handling, execution, and overall colleagues' development within the work area.
  • Liaise with the Front of House Manager as needed.
  • Actively participate in the training of culinary skills to junior staff and apprentices.
  • Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
  • Ensure all colleagues' stations are fresh and properly rotated to par levels.
  • Keep workstation clean and organized, sweeping, and mopping floors, including fridges/freezers, keeping countertops and stovetops clean, organizing dry storage.
  • Ensure station opening and closing procedures are carried out to standard, with completed checklists.
  • Keep overproduction and food waste to a minimum and ensures proper food rotation by pulling product from the freezer, labeling, and storing food to reduce food cost expense.
  • Operate all kitchen equipment and always conduct yourself with safety in mind.
  • Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
  • Prepare lists of food products required for stations and production for food orders.
  • Place needed food orders.
  • Complete other job-related duties as assigned by the Executive Chef.
Requirements:
  • Minimum of 5 years culinary experience in a fast-paced hotel restaurant.
  • Leadership experience in a professional kitchen is required.
  • High School diploma.
  • WHMIS training.
  • Food Safe Certificate required.

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