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Culinary Business Leader

2 months ago

Winnipeg, Manitoba, Canada J Peeterman Enterprises Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at J Peeterman Enterprises. As a key member of our operations team, you will be responsible for overseeing the daily activities of our restaurant, ensuring seamless execution of our business strategy, and driving revenue growth.

Key Responsibilities
  • Budgeting and Cost Control

Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies, ensuring optimal profitability and efficiency.

Operational Excellence

Evaluate and optimize daily operations to ensure seamless execution of our business strategy, identifying areas for improvement and implementing changes as needed.

Menu Planning and Pricing

Modify food preparation methods and menu prices according to the restaurant budget, ensuring alignment with our business objectives.

Supply Chain Management

Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.

Health and Safety

Ensure compliance with health and safety regulations, maintaining a safe and healthy work environment for our staff and customers.

Requirements
  • Education

College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience

2 years to less than 3 years of experience in a similar role.

Skills

Excellent oral communication, flexibility, organization, reliability, and teamwork skills.

Work Environment

Fast-paced environment, working under pressure, and meeting deadlines.

Benefits
  • Free Parking

Free parking available for our staff.

Permanent Position

Permanent position with a reputable company.

English Language

Work language: English.

Hours of Work

30 hours per week.