Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Tim Hortons. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.
Key Responsibilities- Menu Planning and Execution
Plan and execute menus to meet the needs of our customers, taking into account seasonal ingredients and dietary requirements.
Food Preparation and PresentationPrepare and present high-quality food products, adhering to our company's standards and guidelines.
Kitchen Operations ManagementManage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
Staff Training and DevelopmentTrain and develop kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.
Quality Control and AssuranceConduct regular quality control checks to ensure that food products meet our company's standards.
Requirements- Education
Secondary (high) school graduation certificate
Experience7 months to less than 1 year of experience in a similar role
LanguageEnglish
Work Hours35 to 40 hours per week
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