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Kitchen Manager

2 months ago

London, Ontario, Canada 2849333 Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 2849333 Ontario Inc.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality dishes are prepared and presented to the highest standards.
  • Team Leadership: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure seamless kitchen operations.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency.
  • Quality Control: Conduct regular kitchen inspections to ensure compliance with health and safety regulations and maintain high standards of food quality.
  • Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
  • Operational Management: Manage kitchen operations, including scheduling, budgeting, and staff performance evaluations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Conditions: Fast-paced environment, physically demanding, and requires attention to detail.