Kitchen Manager

2 months ago


London, Ontario, Canada Jiffy Park Enterprises Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Jiffy Park Enterprises. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the tastes and dietary requirements of our customers.
  • Chef Management: Supervise and train a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
  • Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Physical Capabilities: Ability to work in a fast-paced environment, with attention to detail and ability to work under pressure.
  • Personal Suitability: Organized, reliable, and a team player.


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