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Restaurant Operations Manager

2 months ago

Richmond, British Columbia, Canada KFC Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to lead our KFC Restaurant team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
  • Inventory Management: Organize and maintain inventory to minimize waste and optimize stock levels.
  • Health and Safety: Ensure compliance with health and safety regulations to maintain a safe working environment.
  • Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to secure the best possible deals.
  • Customer Relations: Address customers' complaints or concerns in a professional and courteous manner.
  • Operational Planning: Plan, organize, direct, control, and evaluate daily operations to maximize efficiency and productivity.
Requirements:
  • 2 years to less than 3 years of experience in a similar role.
  • Permanent employment.
  • English as the primary language of communication.
  • 35 hours per week of work.