Executive Chef
5 hours ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Train staff in preparation, cooking, and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* Secondary (high) school graduation certificate
* 1 to less than 7 months of experience
* Strong background in cooking and kitchen management
* Ability to work in a fast-paced kitchen environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunity to work with a dynamic and growing company
* Collaborative and supportive work environment
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application today.
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