Sushi Chef

4 weeks ago


New Westminster, British Columbia, Canada Hyack Sushi Full time
Job Description for Sushi Chef

We are seeking a skilled Sushi Chef to join our team at Hyack Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes for our customers.

Key Responsibilities:
  • Plan and prepare menus, estimating food requirements for efficient realization.
  • Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
Requirements:
  • 2 years of experience in a similar role, preferably in a fast-paced restaurant environment.
  • Strong attention to detail, with a focus on quality and presentation.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing time effectively.
  • Flexibility to adapt to changing menu items, kitchen schedules, and customer demands.
  • Team player with excellent communication and interpersonal skills.
Working Conditions:

Our kitchen is a fast-paced environment with a focus on quality and customer satisfaction. As a Sushi Chef, you will be required to work in a standing position for extended periods, with regular breaks to maintain productivity and safety.

Language:

The primary language of communication in our kitchen is English. Proficiency in Japanese cuisine and culture is an asset, but not required.Work Schedule:

We offer a permanent position with a 30-40 hour workweek, with opportunities for overtime and career advancement.


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