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Kitchen Operations Manager
2 months ago
We are seeking a skilled and experienced Line Cook to join our team at Cause & Effect Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we are always stocked and ready to meet customer demand.
- Sanitation and Safety: Ensure that our kitchen and food service areas are clean, sanitized, and meet all health and safety regulations.
- Teamwork: Collaborate with our kitchen staff to ensure seamless service and high-quality food production.
- Adaptability: Be flexible and able to adapt to changing menu items, specials, and customer requests.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift up to 25 pounds.
