Steeps Grill Manager

3 weeks ago

Whistler, British Columbia, Canada Vail Resorts Full time
Job Summary

As a visionary leader, the Assistant Manager at Steeps Bar and Grille is responsible for driving operational excellence, fostering a culture of teamwork, and delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Manage daily operations, ensuring seamless execution of front and back-of-house activities
  • Oversee administrative tasks, including hiring, cash management, reservations, budgeting, purchasing, inventory, scheduling, and records management
  • Maintain high standards of food preparation, cleanliness, safety, and sanitation in accordance with regulatory requirements
  • Lead staff performance management, providing constructive feedback, recognition, and corrective action as needed
  • Ensure responsive, friendly, and courteous service to guests, addressing their needs promptly and professionally
  • Participate in leadership forums, contributing to dining operations, training, and continuous improvement initiatives
Requirements
  • High School Diploma or equivalent required; Bachelor's or Culinary degree preferred
  • ServSafe certification or regional equivalent required
  • 5 years of restaurant experience, 2+ years of supervisory experience required
  • Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs
  • Ability to work a flexible schedule, including nights, holidays, and weekends
  • Must be able to communicate fluently in English; bilingual preferred
  • Ability to ski or snowboard strongly preferred
Benefits
  • Competitive compensation package, including a wage range of $52,000-$65,000
  • Free Epic pass(es) and ski/snowboard lessons
  • 40% retail discounts
  • Epic Service training and development opportunities
  • Wellness benefits to support your success

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