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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at MOOSE PIZZA INC. as a key member of our restaurant operations team.
Key Responsibilities- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring efficient and effective service delivery.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory levels.
- Quality Control: Ensure that food and service meet high quality standards, maintaining a clean and safe working environment.
- Reporting and Communication: Prepare and submit reports, and communicate effectively with the chef and other team members to ensure seamless operations.
- Team Management: Supervise and check assembly of trays, establish work schedules, and manage a team of 1 to 10 staff members, including cooks, food service counter attendants, and kitchen helpers.
- Certifications: Possess a Food Safety Certificate.
- Work Environment: Work in a fast-paced environment, under pressure, with tight deadlines, and a combination of sitting, standing, and walking.
- Personal Qualities: Demonstrate efficient interpersonal skills, flexibility, and a team player attitude.