Food Service Supervisor
3 hours ago
A Food Fair is seeking a skilled Food Service Supervisor to oversee the daily operations of our food service department. As a key member of our team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our food service operations.
- Supervise Staff: Lead and coordinate the activities of our food service staff, ensuring they have the necessary tools and resources to perform their duties.
- Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation to minimize waste and optimize inventory.
- Prepare Budgets and Reports: Develop and manage budgets, as well as prepare regular reports on sales, stock, and other key performance indicators.
- Address Customer Concerns: Respond promptly and professionally to customer complaints or concerns, ensuring their satisfaction and loyalty.
- Maintain Records: Accurately maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Supervise Delivery: Oversee the delivery of food trolleys and ensure they are stocked and ready for service.
Requirements:
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 35 hours per week
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