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Culinary Operations Supervisor

3 months ago

Saskatoon, Saskatchewan, Canada HAKKA EXPRESS INC. Full time
Position Overview

As a Food Service Supervisor at HAKKA EXPRESS INC., you will play a crucial role in overseeing the daily operations of our fast-paced dining environment. Your leadership will ensure that our culinary team meets high standards of quality and efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months in a supervisory role
Work Environment

This position is set in a dynamic fast food outlet, where you will manage a variety of tasks to ensure smooth operations.

Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Prepare budgets and cost estimates for operational needs.
  • Address and resolve customer complaints and concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Compile and submit reports on operational performance.
  • Possess knowledge of the culinary styles offered by the establishment.
  • Establish and manage work schedules for staff.
Work Conditions
  • Fast-paced environment with tight deadlines.
Diversity and Inclusion Initiatives

We are committed to creating an inclusive workplace. Our policies support:

  • Accessible recruitment practices for persons with disabilities.
  • Integration support for newcomers and refugees.
  • Awareness training for youth, veterans, indigenous peoples, and visible minorities.
  • Age-inclusive hiring practices for mature workers.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week