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Executive Chef

2 months ago

Richmond, British Columbia, Canada Chuan Xiang Hui Food Ltd. Full time
Job Title: Head Chef

We are seeking a highly skilled and experienced Head Chef to join our team at Chuan Xiang Hui Food Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Chef Supervision: Supervise and mentor a team of chefs and kitchen staff to ensure they are working efficiently and effectively.
  • Food Quality: Maintain the highest standards of food quality, presentation, and safety.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stored efficiently.
  • Cost Control: Monitor and control food costs to ensure that they are within budget.
  • Customer Service: Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.
Requirements:
  • Experience: 3 years to less than 5 years of experience as a Head Chef or in a similar role.
  • Education: Secondary (high) school graduation certificate.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and attention to detail.
Working Conditions:

The Head Chef will work in a fast-paced kitchen environment with a team of chefs and kitchen staff. The role requires standing for extended periods, handling heavy loads, and working under pressure.

Language:

The language of work is English.

Work Environment:

The work environment is noisy and non-smoking.

Benefits:

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, develop your culinary skills, and contribute to the success of our company.