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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at The Newmarket Keg Steakhouse & Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operating costs and other data to inform menu planning and kitchen operations.
- Supervise and train a team of cooks and kitchen staff to ensure high-quality food preparation and presentation.
- Develop and implement new recipes and menu items to drive sales and customer satisfaction.
- Requisition food and kitchen supplies to ensure efficient kitchen operations.
- Plan menus and ensure that food meets our high quality standards.
- Recruit and hire staff to support kitchen operations.
- Train staff in preparation, cooking, and handling of food to ensure a safe and healthy dining environment.
- 1-2 years of experience in a similar role.
- College or CEGEP diploma in a related field.
- Ability to work in a fast-paced kitchen environment.
- Strong leadership and communication skills.
- Ability to analyze data and make informed decisions.
- Knowledge of food safety and handling procedures.
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].