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Chef de Sushi

3 months ago

Toronto, Ontario, Canada Oroshi Fish Co. Full time
Poste de Chef de Sushi

Éducation: Aucun diplôme, certificat ou formation spécifique requis.

Expérience: 3 à 5 ans dans un rôle similaire.

Rangs de chefs
  • Chef de Sushi
  • Chef de Cuisine
Responsabilités
  • Évaluer les besoins en approvisionnement et les coûts des ingrédients.
  • Tenir des registres des dépenses alimentaires, de la consommation, des ventes et des stocks.
  • Former le personnel de cuisine sur les nouvelles techniques culinaires et l'utilisation d'équipements modernes.
  • Développer de nouvelles recettes et menus.
  • Encadrer les cuisiniers dans la préparation, la cuisson et la présentation des plats.
  • Superviser une équipe de cuisiniers et de personnel de cuisine.
  • Préparer des repas réguliers ou pour des événements spéciaux.
  • Concevoir des plats spécialisés selon les besoins des clients.
  • Commander les fournitures alimentaires nécessaires.
  • Planifier les menus en veillant à respecter les normes de qualité.
  • Préparer des options pour les clients ayant des allergies ou des intolérances alimentaires.
  • Former le personnel sur la manipulation et la préparation des aliments.
Supervision

Gestion d'une équipe de 3 à 4 personnes.

Spécialités Culinaires
  • Techniques de préparation de sushis
  • Cuisine japonaise
Spécialités Alimentaires
  • Poissons et fruits de mer
Informations de Transport

Accès facile aux transports en commun.

Conditions de Travail
  • Environnement dynamique et rapide.
  • Capacité à rester debout pendant de longues périodes.

Type de contrat: Permanent
Langue de travail: Anglais
Heures de travail: 30 heures par semaine