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Restaurant Cook
2 months ago
We are seeking a skilled and experienced Restaurant Cook to join our team at Bukhara Grill. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals to our customers.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
- Kitchen Management: Inspect kitchens and food service areas to ensure they are clean, organized, and meet health and safety standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient use and minimize waste.
- Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced and dynamic conditions.
- Physical Capabilities: Ability to stand for extended periods, work under pressure, and perform repetitive tasks.
- Personal Suitability: Dependability, flexibility, initiative, organized, reliability, team player, and time management skills.