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Pastry Production Supervisor
3 months ago
As a Bakery Supervisor at Résidence Le 15 Lesage, you will play a crucial role in overseeing the daily operations of our bakery department. Your expertise will ensure that our baked goods meet the highest standards of quality and taste.
Qualifications- Education: Other trades certificate or diploma
- Experience: 3 to 5 years in a similar role
- Prepare dough for a variety of baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, following established recipes or special requests.
- Create exquisite pastries for special events, including weddings and birthdays.
- Manage and organize inventory to ensure a seamless workflow.
- Complimentary parking available.
- Paid time off for volunteering or personal days.
- Opportunities for team-building activities.
- Standard work hours: 40 hours per week.
- Work language: French.